On this edition of the NOLADrinks Show with Bryan Dias, we have two great conversations on tap! First, we chat with Shane Finkelstein of Top Taco New Orleans along with Casa Borrega’s Orestes Montero Cruz about the 2nd annual event. Then, we visit the Southern Food and Beverage Museum and talk with Pepper Bowen, Director of the Culinaria program, about food policy, culture, history, and more!

 

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