Bycatch – Shawn "Pepper" Bowen
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Shawn "Pepper" Bowen

Shawn "Pepper" Bowen

Environmental, Food, and Water Attorney

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Bycatch

The Case for Eating Asian Carp

The Case for Eating Asian Carp

Posted on June 20, 2017March 4, 2018 by Shawn "Pepper" Bowen

Recently I went to a Happy Hour for the ubiquitous “oysters on the half shell” special. I was lured in by the glass of champagne and the caviar topping for the oysters, because pure decadence. I had just learned how to shuck oysters – well, “learned”...

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Green Pepper

In the podcast series GreenPepper, food lawyer, consultant, and culinary activist Pepper Bowen explores food policy, food systems, and the laws that formulate them. Pepper reaches beyond the popular a charity model of just feeding hungry people to help listeners understand causes of and breaks in the systems. GreenPepper delves into history, culture, and the legal gymnastics formulating the need for environmental justice. With thought-provoking humor, Pepper Bowen uses GreenPepper to continue her noble quest of bringing food to the consciousness of people who eat.

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